My Nan's lemon drizzle cake Recipe | Samsung Food App

Ingredients

• 115 g unsalted butter softened
• 115 g caster sugar
• 4 large free-range eggs
• 180 g ground almonds
• 30 g poppy seeds
• 2 lemons zest and juice of
• 125 g self-raising flour sifted
• 100 g caster sugar
• 90 g lemon juice
• 225 g icing sugar
• 1 lemon zest and juice of