Lemon Raspberry Parfait with White Creme Mousse | Recipes

Ingredients

• 1/4 cup HERSHEY'S CHIPITS White Creme Chips (plus 3 tbsps), divided (105 mL)
• 3/4 cup heavy whipping cream or 35% whipping cream (plus 1 tbsp), divided (190 mL)
• 1 1/2 cups vanilla sponge cake, chopped (375 mL)
• 1 1/2 cups lemon curd (375 mL)
• 1 3/4 cups raspberries, divided (425 mL)
• mint leaves, for garnish