HERSHEY'S White Creme Chip Lemon Biscotti | HERSHEY Foodservice
HERSHEY’S White Creme Chip Lemon Biscotti recipe offers a fresh take on the classic crunchy Italian cookie. Yields 8 dozen cookies.
Ingredients
- <u>BISCOTTI</u>
- 5 lbs. plain white cake mix (without pudding in the mix)
- 1 lb. unsalted butter, softened
- 18 oz. (10 large) eggs
- 1 lb. 9 oz. all-purpose flour
- 1 lb. 8 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
- 1-3⁄4 oz. (1⁄2 cup) lemon zest
- 1 oz. lemon extract
- <u>WHITE CHIP GLAZE</u> (optional)
- 12 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
- 1 oz. shortening (do not use butter, margarine, spread or oil)
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