HERSHEY'S White Creme Chip Lemon Biscotti | HERSHEY Foodservice

HERSHEY'S White Creme Chip Lemon Biscotti | HERSHEY Foodservice

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HERSHEY’S White Creme Chip Lemon Biscotti recipe offers a fresh take on the classic crunchy Italian cookie. Yields 8 dozen cookies.

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Ingredients

  • <u>BISCOTTI</u>
  • 5 lbs. plain white cake mix (without pudding in the mix)
  • 1 lb. unsalted butter, softened
  • 18 oz. (10 large) eggs
  • 1 lb. 9 oz. all-purpose flour
  • 1 lb. 8 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
  • 1-3⁄4 oz. (1⁄2 cup) lemon zest
  • 1 oz. lemon extract
  • <u>WHITE CHIP GLAZE</u> (optional)
  • 12 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
  • 1 oz. shortening (do not use butter, margarine, spread or oil)

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