Recipe for Butternut Squash Soup
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Ingredients
- 1 large (3-1/4" dia) (approx 2 per lb) Apples, 1 Granny Smith and 3 Gala, cored and chopped
- 6 cups, cubes butternut squash
- 1 teaspoon olive oil
- 1/2 cup milk - 2%
- 1 cup, chopped Onion, chopped
- 5 cups chicken broth or stock
- 1 tablespoon garlic minced
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