Spicy Tuna Pad Thai - Clover Leaf

Ingredients

• In a large bowl, cover the rice noodles with boiling water and let soak for 3-4 minutes.
• While the noodles soak, in a large sauté pan, add the cans of tuna, sliced snow peas, grated carrots and stir together over high heat. Add the coconut milk and ketchup.
• Drain noodles and toss with tuna sauce in the pan. Serve in a shallow bowl and garnish with remaining grated carrots and snow peas along with bean sprouts and peanuts.
• Mix together the mango slices with club soda and ice.
• Let steep in the refrigerator for 20 – 30 minutes before serving.