Chili Thai Tacos - Clover Leaf

Ingredients

• Toast taco shells for 20-30 seconds in toaster oven or 350F for a minute in a conventional oven.
• In a sauté pan, lightly heat the tuna.
• Turn heat to low and quickly stir in half of the sour cream.
• Place a quarter of the tuna mixture into each taco shell.
• Top with the lettuce, tomato and remaining sour cream.
• Garnish with lime wedges.
• In a small bowl, whisk together the rice wine vinegar and Dijon mustard.
• Slowly drizzle the sesame oil whisking continuously.
• In another bowl, toss the cabbages and carrot together.
• Drizzle the dressing over top and garnish with the toasted sesame seeds.
• Mix together the mango slices with club soda and ice.
• Let steep in the refrigerator for 20 – 30 minutes before serving.