Savory Seafood Mac with Cheese Sauce and Pasta - My Homemade Recipe

Ingredients

• 225 grams elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups whole or 2% milk
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt to taste
• Freshly ground black pepper to taste
• 225 grams cooked seafood mix (shrimp, crab, scallops, or combination)
• Fresh parsley or chives, chopped, for garnish
• 3 tablespoons all-purpose flour