Seafood Mac and Cheese Recipe: Easy, Cheesy Delight for…

Ingredients

• 2 cups elbow macaroni, uncooked (200g)
• 3 tablespoons unsalted butter (42g)
• 3 tablespoons all-purpose flour (24g)
• 3 cups whole milk (720ml)
• 1 cup shredded sharp cheddar cheese (100g)
• 1 cup shredded mozzarella cheese (100g)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 cup cooked shrimp, peeled and deveined (150g)
• 1 cup lump crab meat (120g)
• 1 teaspoon Old Bay seasoning (optional)
• 1 tablespoon lemon juice (15ml)
• 1 cup panko breadcrumbs (100g)
• 2 tablespoons melted butter (28g)
• ¼ cup grated Parmesan cheese (25g)
• 1 tablespoon chopped fresh parsley (optional)