Effortless One-Pan Creamy Ricotta Spinach Orzo Recipe - The Pass and Provisions

Ingredients

• 1 ½ cups orzo pasta
• 3 cups fresh spinach, chopped
• ½ cup ricotta cheese
• ½ cup Parmesan cheese, grated
• 2 ½ cups vegetable or chicken broth
• ½ cup milk or heavy cream
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons fresh basil or parsley, chopped