Creamy Orzotto with Spinach | Simple Recipe | Mediterranean - Zucker&Jagdwurst

Ingredients

• 1 onion
• 1 clove of garlic
• 250 g (9 oz) orzo pasta
• 100 ml (0.5 cup) white wine
• 600 ml (2.5 cup) vegetable stock
• 200 ml (1 cup) plant-based cooking cream
• 100 g (3.5 oz) baby spinach
• 100 g (3.5 oz) dried tomatoes
• 15 g (0.5 oz) parsley
• 0.5 lemon (juice and zest)
• 4 tbsp nutritional yeast
• 2 tbsp (0.25 stick) vegan butter
• olive oil for frying
• salt
• pepper
• 375 g (13.25 oz) vegan meatballs (e.g. 1 pack from GREENFORCE)
• 15 g (0.5 oz) fresh herbs (parsley, dill, basil, ...)
• vegan Parmesan