Gluten-Free Carrot Cake Recipe | Arla UK
A moist cake with delicious spices, topped with a velvety frosting and crunchy walnuts. A perfect gluten-free alternative to accommodate any guest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 300 g carrots
- 150 g butter
- 5 eggs
- 300 ml dark muscovado sugar
- ½ tsp vanilla powder
- 800 ml almond flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 pinch ground nutmeg
- 1 tsp baking powder
- 150 g walnuts
- 250 g cream cheese
- 750 ml icing sugar
- 2 tsp lemon juice
- walnuts
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