Gluten-Free Carrot Cake with Cream-Cheese Recipe - Better Homes & Gardens Australia
Delight in a gluten-free carrot cake. Moist and flavourful, this cake is packed with spices and topped with creamy frosting.
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Ingredients
- Melted butter, to grease
- 1 cup olive oil
- 1 cup caster sugar
- 3 eggs
- 1½ cups gluten-free self-raising flour
- 1 tsp xanthan gum
- ½ tsp bicarbonate of soda
- 1½ tsp ground cinnamon
- 1 tsp ground cloves
- 2½ cups coarsely grated carrot (about 2 large carrots)
- ½ cup walnut halves, chopped
- 250g cream cheese, at room temperature
- 1 cup gluten-free icing sugar mixture, sifted
- 1 tsp vanilla extract
- Extra cinnamon, to dust
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