Cheesy Baked Asparagus With Mozzarella (20 Minutes) - My Home Made Recipe
Tender asparagus roasted with garlic, olive oil, and a bubbling mozzarella parmesan crust. A 20-minute cheesy side dish that turns vegetable skeptics into…
Ingredients
- 1 1/2 lb (680 g) fresh asparagus, woody ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups (170 g) shredded low-moisture mozzarella
- 1/2 cup (50 g) finely grated parmesan
- 1/2 lemon, for finishing
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