Creamy Alfredo Casserole
Life is full of pasta-bilities! And it's too short not to enjoy this Creamy Alfredo Casserole on the regular. Just look at it! The warm, bubbling bake smells and tastes like what all your Italian...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 (6-ounce) package fresh baby spinach, chopped
- 1/3 cup refrigerated pesto sauce
- 1 (15-ounce) jar Alfredo sauce
- 1/4 cup chicken broth
- 12 ounces penne pasta, cooked according to the package directions
- 2 1/2 cups rotisserie chicken, chopped
- 4 ounces low-moisture part-skim mozzarella cheese, shredded
- 2 tablespoons fresh basil, thinly sliced
- 1/4 teaspoon paprika
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