The Perfect Creamy Chicken Alfredo Casserole Recipe for Tonight

The Perfect Creamy Chicken Alfredo Casserole Recipe for Tonight

www.beardandbonnet.com

Creamy chicken alfredo casserole delivers a delightful blend of tender meat and rich cheese sauce. Explore this simple recipe today for a family-friendly meal that’s comfort food at its best.

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Cooking tools:

  • Baking dish
  • Oven
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 12 ounces (340 grams) uncooked penne pasta, cooked according to package directions
  • 2 ½ cups (590 ml) chopped rotisserie chicken
  • 4 ounces (113 grams) pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
  • 1 (6 ounces/170 grams) package fresh baby spinach, chopped
  • 1 (15 ounces/425 grams) jar Alfredo sauce
  • ⅓ cup (80 ml) refrigerated pesto sauce
  • ¼ cup (60 ml) chicken broth
  • 2 tablespoons (30 ml) thinly sliced fresh basil
  • ¼ teaspoon paprika

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