The Perfect Creamy Chicken Alfredo Casserole Recipe for Tonight
Creamy chicken alfredo casserole delivers a delightful blend of tender meat and rich cheese sauce. Explore this simple recipe today for a family-friendly meal t
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 12 ounces (340 grams) uncooked penne pasta, cooked according to package directions
- 2 ½ cups (590 ml) chopped rotisserie chicken
- 4 ounces (113 grams) pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
- 1 (6 ounces/170 grams) package fresh baby spinach, chopped
- 1 (15 ounces/425 grams) jar Alfredo sauce
- ⅓ cup (80 ml) refrigerated pesto sauce
- ¼ cup (60 ml) chicken broth
- 2 tablespoons (30 ml) thinly sliced fresh basil
- ¼ teaspoon paprika
Ready to cook this?
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