ANGEL BISCUITS

ANGEL BISCUITS

www.cook-books.com

| 1 1/2 tsp. active dry yeast 1/4 c. warm water 1 Tbsp. honey 2 1/2 c. sifted flour 2 Tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp.

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pastry cutter
  • Chef's knife
  • Spoon
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • 1 1/2 tsp. active dry yeast
  • 1/4 c. warm water
  • 1 Tbsp. honey
  • 2 1/2 c. sifted flour
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 c. vegetable shortening
  • 1 c. buttermilk

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