ANGEL BISCUITS

ANGEL BISCUITS

www.cook-books.com

| 5 c. all-purpose flour 4 Tbsp. sugar 3 tsp. baking powder 1 tsp. soda 1 tsp. salt 3/4 c. shortening 1 pkg. dry yeast 1/2 c.

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Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Cookie cutter
  • Baking sheet
  • Oven
  • Refrigerator
  • Airtight container
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush

Ingredients

  • 5 c. all-purpose flour
  • 4 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1 pkg. dry yeast
  • 1/2 c. warm water (105 degrees to 115 degrees)
  • 2 c. buttermilk (warm)

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