Braised Lamb Neck Recipe

Braised Lamb Neck Recipe

www.theworldlovesmelbourne.com

Braised Lamb Recipe

Keywords

  • braised lamb neck
  • recipe
  • Melbourne
View full recipe on www.theworldlovesmelbourne.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theworldlovesmelbourne.com.

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Cooking tools:

  • Rondeau
  • Baking dish
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Cooling tray
  • Wooden spoon
  • Tongs
  • Saucepan
  • Fork
  • Ladle
  • Parchment paper
  • Aluminum foil
  • Plate
  • Kitchen timer

Ingredients

  • 8 X LAMB NECKS, 200 GRAMS EACH
  • 2 X CARROTS, PEELED & DICED
  • 2 X ONIONS, PEELED & DICED
  • 2 X CELERY STALKS, PEELED & DICED
  • 1⁄4 X BUNCH X ROSEMARY, WASHED & CHOPPED
  • SALT
  • PEPPER
  • 100 ML X DRY SHERRY
  • 20 ML X BLEND OIL, VEAL STOCK

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