Easy Braised Lamb Neck Recipe
This is an easy-to-make braised lamb neck recipe. Simply pull the meat off the bones after braising and serve on mashed potatoes for a perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowhillfarm.net.
Ingredients
- Lamb Neck Roast
- (2 1/2 cups) Dry Red Wine
- (1/4 cup) Extra Virgin Olive Oil
- (1/4 cup) Red Wine Vinegar
- (1/2 tsp) Dried Rosemary
- (4 cloves) Garlic, minced
- (1) Large Onion
- (1 tsp) Paprika
- (1 tsp) Ground Cumin
- (1/4 tsp) Cinnamon
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