Ginger Maple Chicken with Brussels Sprouts & Butternut Squash Recipe | Samsung Food App

Ingredients

• 6 boneless, skinless chicken thighs
• 2 cups butternut squash, cubed
• 2 cups brussels sprouts, trimmed and halved lengthwise
• 1/2 large red onion, sliced
• 1 Tbsp olive oil
• Salt and pepper, to taste
• 3 Tbsp lower-sodium soy sauce (or tamari if gluten-free)
• 1/3 cup pure maple syrup
• 1 tsp. sesame oil
• 2 Tbsp grated ginger
• 1/4 tsp. red pepper flakes
• 1 tsp. fresh thyme