Ingredients
- 500g Duck blood
- 200g Hairy belly
- 300g Tofu skin
- 1 tablespoon Pixian Douban
- a little Sugar
- Some salt
- Some Chicken Bouillon Powder
- a little Soy sauce
- Some Rapeseed oil
- 1 piece Ham sausage
- 250g Bean sprouts
- 1 piece shallot
- 1 piece ginger
- 2 pcs garlic
- a little pepper
- 2 pieces Pickled peppers
- a little hot pot sauce
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