Seared Tuna Salad With A Wasabi Vinaigrette And Crispy Wontons | Emerils.com

Ingredients

• 2 teaspoons wasabi paste
• 1 tablespoon honey
• 1/4 cup rice wine vinegar
• 1/2 cup vegetable oil
• 1/2 cup sesame oil
• 1 tablespoon chopped fresh cilantro leaves
• Salt and pepper
• 2 tablespoons olive oil
• 1/2 cup julienne red bell peppers
• 1/2 cup julienne yellow bell peppers
• 1/2 cup chopped red onions
• 1/2 cup julienne carrots
• 2 cups julienne Chinese cabbage
• 1 teaspoon chopped garlic
• 1/2 pound angel hair pasta, cooked until tender and tossed in 1 tablespoon olive oil
• 1/4 cup chopped roasted peanuts
• 4 (6-ounce) Ahi tuna steaks
• Creole seasoning
• 16 large wonton wrappers, thinly sliced