Cozy Creamy Herb Chicken & Rice | Easy One-Pot Dinner Recipe
Whip up this flavorful Cozy Creamy Herb Chicken & Rice dish in only 45 minutes. Juicy chicken bathed in a creamy herb sauce, all served with tender basmati rice. Ideal for family dinners!
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Cooking tools:
- Colander
- Mixing bowl
- Zip-top bag
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Tongs
- Plate
- Serving platter
Ingredients
- Two chicken breasts, chopped into small, bite-sized bits
- A teaspoon of paprika
- Half a teaspoon of cumin powder
- A pinch of oregano
- Crushed red pepper flakes, about 1/4 teaspoon
- Salt and pepper, as much as you like
- Two tablespoons butter, split into halves
- Thyme, half a teaspoon
- Half a teaspoon of rosemary
- Basil, half a teaspoon
- Ground fennel seeds, about 1/4 teaspoon
- Three heaping tablespoons of cream cheese
- One cup of regular milk or buttermilk
- One minced garlic clove (optional)
- One cup of uncooked basmati rice
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