Pad Thai - Vegan - Vegetarian Recipe

Ingredients

• 2 C chinese cabbage, finely shredded
• 1 bunch corriander
• 1⁄2 C unsalted peanuts
• 1 C spring onions, finely sliced
• 1⁄4 C soy sauce
• 1⁄4 C lime juice
• 2 Tbsp sesame oil
• 1 Tbsp soft brown sugar
• 2 clove garlic, minced
• 1⁄2 Tbsp ginger, minced
• 1 red chilli, finely sliced
• 1/2 tsp chilli powder
• 200 g tofu
• 1 C mushrooms
• 1 onion, finely sliced
• 200 g rice noodles
• 1 C mung bean sprouts
• 1/2 C carrot, thinly sliced