Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
A childhood classic: mashed potatoes, spinach and eggs. We prepare the dish without any animal ingredients - 100 % vegan! So quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Potato masher
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 800 g (1.75 lb) floury-boiled potatoes
- 5 tablespoons plant-based butter
- 50 ml (0.25 cup) plant-based milk
- 1/2 tsp nutmeg
- salt
- pepper
- 500 g (1 lb) spinach (fresh or frozen)
- 1 tablespoon plant-based butter
- 1 onion
- 50–100 ml (0.25–0.5 cup) plant-based cream
- For 8 vegan fried eggs:
- 200 g (7 oz) silken tofu
- 2–3 tbsp (25–30 g) chickpea flour
- 100 ml (0.25–0.5 cup) plant-based cream
- 1 tsp (7 g) starch
- 1 tsp (4–5 g) kala namak salt
- 1 tsp (5 g) turmeric
- vegan fish sticks
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