Vegan Potato Cakes with Creamy Spinach Filling | Easy Recipe
Crispy on the outside, tender on the inside: We have a recipe for vegan potato cakes with spinach & cream cheese right here for you! No egg replacement needed.
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Pot
- Stove
- Colander
- Fork
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 kg (35 oz) floury potatoes
- 4 tbsp flour
- 100 g (3.5 oz) frozen spinach
- 150 g (5 oz) vegan cream cheese
- 25 g (1 oz) mixed herbs (e.g. parsley, chives, ...)
- vegetable oil for frying
- ajvar for serving
- salt
- pepper
- nutmeg
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