Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs | Zucker&Jagdwurst

Ingredients

• For the mashed potatoes:
• 800 g (1.75 lb) floury-boiled potatoes
• 5 tablespoons plant-based butter
• 50 ml (0.25 cup) plant-based milk
• 1/2 tsp nutmeg
• salt
• pepper
• For the creamed spinach:
• 500 g (1 lb) spinach (fresh or frozen)
• 1 tablespoon plant-based butter
• 1 onion
• 50–100 ml (0.25–0.5 cup) plant-based cream
• For 8 vegan fried eggs:
• 200 g (7 oz) silken tofu
• 2–3 tbsp (25–30 g) chickpea flour
• 100 ml (0.25–0.5 cup) plant-based cream
• 1 tsp (7 g) starch
• 1 tsp (4–5 g) kala namak salt
• 1 tsp (5 g) turmeric
• Also:
• vegan fish sticks