Vegan Potato Casserole with „Minced Meat“ | Easy recipe | Zucker&Jagdwurst

Ingredients

• For the potato layer:
• 1 kg (2.2 lb) waxy potatoes
• For the „minced meat“ layer:
• 1 onion
• 1 clove of garlic
• 2 tbsp vegan butter
• approx. 500 g (1.1 lb) vegan minced meat
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• For the sauce:
• 1 tbsp vegan butter
• 1 tbsp wheat flour
• 500 ml (2.25 cups) plant-based heavy cream
• 1/2 tsp nutmeg
• 1 tsp dried rosemary
• 1 tsp dried thyme
• For the cheese layer:
• 200 g (7 oz) vegan shredded cheese
• 2 tbsp vegetable oil
• 2 tbsp water
• Also:
• vegan butter for greasing
• fresh thyme for serving
• salt
• pepper