Blueberry Oatmeal Muffins {Gluten & Sugar Free} - Sugar-Free Mom
Gluten-free and sugar-free Blueberry Oatmeal Muffins: Moist and perfect every bite, adapted for wheat allergies with no aftertaste from stevia. Perfect for breakfast or an afternoon snack!
Ingredients
- 1 cup gluten free rolled oats (I used Bob's Red Mill)
- 1 cup gluten free flour (I used King Arthur's)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon gluten free baking powder
- 1 teaspoon gluten free baking soda
- 1 tablespoon powdered stevia
- 2 eggs
- 1 cup unsweetened applesauce
- 1/4 cup butter (melted)
- 3/4 cup milk (I used 1 %)
- 1 teaspoon gluten free vanilla extract
- 1 cup frozen or fresh blueberries (I used frozen)
- optional: chopped nuts
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