How to Make Baked Tater Tots with Creamy - All Food Board
Looking for a hearty dish? Try my baked tater tots with creamy sausage gravy! Perfect for brunch or dinner, this classic comfort food will warm your heart.
Ingredients
- 2 cups (300g) russet potatoes, peeled and grated
- 1/4 cup (30g) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon (15ml) olive oil or melted butter
- 8 ounces (225g) breakfast sausage, crumbled
- 2 cups (480ml) whole milk
- 1 tablespoon (15g) fresh parsley, chopped (for garnish)
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