Ingredients
- 600 g stewing steak
- 20 g mustard
- 350 g onions
- 30 g clarified butter
- 20 g tomato purée
- 1 - 2 garlic cloves
- 3 tsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp cayenne pepper
- 1 tsp dried marjoram
- ½ beef stock cube (for 0.5 l)
- 200 g water
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