Crispy Sliced Potatoes with Seasoned Olive Oil (Golden Edges)
Make crispy sliced potatoes with seasoned olive oil using russets, paprika, garlic, and a hot oven. The slices fan open, crisp at the edges, and stay…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Chopsticks
- Mixing bowl
- Pastry brush
- Wooden spoon
- Measuring spoon
- Airtight container
- Fork
- Oven thermometer
Ingredients
- 4 medium russet potatoes, about 2 lb (900 g), scrubbed and dried
- 3 tablespoons (45 ml) extra virgin olive oil
- 1 teaspoon smoked paprika
- 3/4 teaspoon fine salt, plus more to finish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- 2 tablespoons chopped fresh parsley
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