Cajun spiced potato wedges recipe
This peppery dish was developed by the French settlers of Louisiana in the US, and is a delicious light lunch or side dish.
Ingredients
- 4 potatoes, unpeeled
- 1 lemon, cut into 6 wedges
- 12 garlic cloves
- 3 red onions, each cut into 8 wedges
- 4 bay leaves
- 3 tbsp lemon juice
- 1 tbsp tomato purée
- 1 pinch sea salt and freshly ground black pepper
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp ground cumin
- 6 tbsp extra virgin olive oil
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