Stuffed fennel
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 2 fennel
- 2 ½ tbsp olive oil
- 1 ¼ tsp salt
- a little pepper
- 50 g couscous
- 3 dried figs
- ½ dl water
- 1 red pepper
- 1 beef tomato
- 100 g feta
- 2 tbsp basil
- 2 tbsp peppermint
- 2 tsp Dukkah (spice mix)
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