West Coast Mussel Pot recipe | Easy | Woolworths TASTE
Experience a taste of the West Coast with this hearty mussel pot, featuring plump mussels cooked with smoky snoek and baby leeks, all in a garlic-herb butter sauce.
Ingredients
- 2 x 500 g packs Woolworths frozen mussels with garlic- and-herb butter, thawed
- 3 T extra virgin olive oil
- 200 g baby leeks, cut into thick rounds and washed
- 200 g Woolworths hot-smoked snoek, flaked and bones removed
- ½ cup water
- roosterkoek or ciabatta, for serving
More Like This
Steamed mussel pot recipe | Flavourful | Woolworths TASTE
taste.co.za
West Coast mussels with tomato broth – Food & Home Magazine
foodandhome.co.za
Smoked mussels pasta recipe | Woolworths TASTE
taste.co.za
Instant Pot Mussels | Recipe Cart | Recipe Cart
getrecipecart.com
Hearty mussel soup | Reader's Digest Australia
readersdigest.com.au
Mussel medley bruschetta | Woolworths TASTE
taste.co.za
Mussels in spicy tomato broth recipe | Woolworths TASTE
taste.co.za
Steamed mussels - Premier Seafarmers by Nature
seafarmersbynature.com