Bean & Rice Pilau with Smoked Ham & Eggs - Get Cracking
Discover the delicious flavors of bean and rice pilau with this easy recipe. Perfect for hearty meals any time.
Ingredients
- 250 ml dried red kidney beans, rinsed, soaked in water overnight and drained
- 1.1 kg smoked ham hock
- 2 cloves of garlic, smashed
- 1 bay leaf
- 4 hard cooked eggs
- 30 ml canola oil
- 500 ml fresh okra, sliced ½ inch thick
- 30 ml ghee, canola, or peanut oil
- 125 ml onion, diced
- 15 ml minced garlic
- 15 ml tomato paste
- 1 L uncooked long-grain rice, rinsed
- 30 ml seasoned salt
- 3 sprigs fresh thyme
- Louisiana hot sauce (to taste)
- 15 ml parsley, diced
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