Lemon Dijon Chicken Salad Niçoise
Serve this exquisite, yet simple lemon dijon chicken salad with European flair. Bon appetit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 pkg PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cloves garlic
- 3 lemons
- juiced
- 2 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1/4 cup olive oil
- 4 cups shredded romaine lettuce
- 2 cups green beans
- cooked tender-crisp
- 2 cups baby red potatoes
- cooked and halved
- 1 cup cherry tomatoes
- halved
- 1/2 cup Kalamata olives
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