Masoor Pulao Recipe | Lunch | Food Tribune

Ingredients

• 5-6 tablespoons Oil
• 1-2 Onion
• 1 teaspoon Cumin seeds
• 1-3 Star Anise
• 2-3 Black Cardamom
• 5-6 Cloves
• ½ teaspoon Peppercorn
• 1 teaspoon Whole Red Chilli
• 2 sticks Cinnamon
• 1 teaspoon Garlic paste
• ½ teaspoon Ginger paste
• 1-2 Tomatoes
• 4-5 Green chilies
• 1 KG Red lentils
• 1 teaspoon Red Chilli Powder
• To Taste Salt
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• As required Water
• ½ cup Yogurt
• ½ teaspoon Turmeric Powder
• 1 KG Rice
• For garnish Coriander