Italian Summer Veggie Rice Bowl
| 11 | 55 | 346 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 30 min | 25 min | 4 | | 3/4 cup | Basmati rice, dry (cooked and cooled to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 3/4 cup Basmati rice, dry
- 1 cup Frozen edamame (soybeans)
- 1 cup Grape tomato (s)
- 1/2 cup Basil, fresh
- 3 tbsp Lemon juice
- 2 tsp Lemon peel (zest)
- 1 tbsp Olive Oil, Extra Virgin
- 2 cups slices Zucchini
- 2 tbsp Olive Oil, Extra Virgin
- 1/2 oz Parmesan cheese, shredded
- 1/4 cup Pine nuts, dried
More Like This
Asian Veggie & Rice Bowl
mealgarden.com
Healthy Fried Rice Bowl Recipe | Fitmate Coach Recipes
fitmatecoach.com
Italian Rice Salad For Summer Days Recipe | IrritableBowelSyndrome.net
irritablebowelsyndrome.net
Heart Healthy Asparagus Rice Bowl
healthecooks.com
Dainty Rice | Cinco de Mayo Basmati bowls
dainty.ca
Mediterranean Breakfast Kale Rice Bowl
usarice.com
Paneer Rice Bowl
troovyfoods.com
Summertime Shrimp and Rice Bowls
usarice.com