Poblano Corn Flatbread with California Crema | Real California Milk

Ingredients

• 2 medium fresh poblano or pasilla peppers
• 1 ball prepared pizza dough
• Masa or flour for work surface
• 1/3 cup Real California Crema Mexicana Agria (Mexican sour cream)
• 1/3 cup salsa verde, plus extra for topping
• 2 cups crumbled Real California Queso Fresco cheese
• 1/2 cup crumbled Real California Panela cheese
• 1/2 cup quartered and thinly sliced white onion
• 1 ear fresh corn (or 2/3 cup frozen or no salt added canned corn)
• 2 tablespoons roasted, salted pumpkin seeds
• Fresh cilantro leaves (optional topping)