Cinc: Creamy Corn & Poblano Flatbread
We’re topping this Southwest-style flatbread with dollops of tangy goat cheese and fresh mozzarella, which deliciously melt under tender sautéed vegetables. It’s the perfect complement to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 1 pound Pizza Dough
- 2 ears Of Corn
- 1 Poblano Pepper
- 3 ounces Radishes
- 1 Lime
- 1 Sweet Onion
- 1 ounce Sliced Pickled Jalapeño Pepper
- 2 tablespoons Spreadable Goat Cheese
- 4 ounces Fresh Mozzarella Cheese
- ¼ cup Mexican Crema Or Sour Cream
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