Corn and Cheese Stuffed Poblanos
staging.realcaliforniamilk.com
Things are about to get cheesy! These stuffed poblanos feature some of our favorite (and exceptionally versatile) Mexican-style cheeses, like Oaxaca, Asadero and Cotija to add delicious authenticity...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Ingredients
- – 4 large poblano or pasilla peppers
- – 2 tablespoons cooking oil, divided
- – 1/2 teaspoon salt, plus more to taste
- – 2 ears corn, shucked (see tip below)
- – 1 large bunch scallions, trimmed
- – 1 teaspoon ground cumin, divided
- – 1 cup crumbled Real California Asadero cheese
- – 1 cup diced Real California Oaxaca cheese
- – Zest of 1/2 lime, plus lime wedges for serving
- – 3 tablespoons chopped fresh cilantro, divided
- – 1/4 cup Real California Mexican crema agria or sour cream
- – 1 small tomato, diced
- – 1/4 cup crumbled Real California Cotija cheese
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