Ingredients
- 1 1/2 lb Tomatoes; peeled and cored
- 1 bn Scallions (white & green); sliced diagonally
- 5 Serrano chiles with seeds; sliced diagonally
- 3/4 c White vinegar
- 1/4 c Palm or dark brown sugar
- 1 tb Coarse salt
- 2 tb Freshly grated ginger
- 2 tb Pureed garlic
- 1 tb Black or yellow mustard seeds
- 1 tb Cracked black peppercorns
- 1 tb Ground cumin
- 2 ts Cayenne pepper
- 1 ts Turmeric
- 3/4 c Olive oil
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