Tarantula Dip | Just A Pinch Recipes
After browning and draining beef, add taco seasoning mix, continue as directed on taco package. While cooking, preheat oven to 350˚. Using two casserole dishes, adding the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Spatula
- Colander
- Oven
- Baking dish
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 pound(s) ground round; browned and drained (sometimes I add a chopped onion to burger cooking prior to adding mix)
- 1 package(s) taco seasoning mix
- 2 can(s) refried beans (no lard); or choose your favorite pinto or black
- 2 jar(s) salsa, hot or mild or one of each; 16 oz.
- 12 ounce(s) cheddar cheese; shredded
- As desired - sour cream, olives, green onion, shredded lettuce, diced tomatoes, jalapenos
More Like This
Baked Taco Dip Recipe
justapinch.com
Taco Casserole | Just A Pinch Recipes
justapinch.com
Taco Soup 36 | Just A Pinch Recipes
justapinch.com
Mexican Taco Lasagna | Just A Pinch Recipes
justapinch.com
Taco Salad 2 | Just A Pinch Recipes
justapinch.com
Taco Dip Casserole Recipe
homepressurecooking.com
Terrific Taco Salad! | Just A Pinch Recipes
justapinch.com
TACO SOUP 35 | Just A Pinch Recipes
justapinch.com