Tarantula Dip | Just A Pinch Recipes

Tarantula Dip | Just A Pinch Recipes

www.justapinch.com

After browning and draining beef, add taco seasoning mix, continue as directed on taco package. While cooking, preheat oven to 350˚. Using two casserole dishes, adding the...

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Cooking tools:

  • Skillet
  • Spatula
  • Colander
  • Oven
  • Baking dish
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet

Ingredients

  • 1 pound(s) ground round; browned and drained (sometimes I add a chopped onion to burger cooking prior to adding mix)
  • 1 package(s) taco seasoning mix
  • 2 can(s) refried beans (no lard); or choose your favorite pinto or black
  • 2 jar(s) salsa, hot or mild or one of each; 16 oz.
  • 12 ounce(s) cheddar cheese; shredded
  • As desired - sour cream, olives, green onion, shredded lettuce, diced tomatoes, jalapenos

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