Mango Curry Chickpea Salad by feastr
Do you like the combination of sweet and savory foods in a meal? If you do, you should give our mango curry chickpea salad a try.
Ingredients
- ½ Chili pepper (~ 0.1 oz)
- 1 Onion, red (~ 3 oz)
- ½ Romaine lettuce (~ 2.1 oz)
- ½ Lime, organic (~ 0.7 oz)
- ½ Mango (~ 5.9 oz)
- 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
- 2 tsp Honey
- 2⁄3 cup Chickpeas, canned
- 1 Tbsp Soy sauce, light
- 1⁄3 cup Low fat yogurt
- 5.3 oz Cauliflower, frozen
- 1 tsp Balsamic vinegar
- 1 Tbsp Olive oil
- ¼ tsp Cumin, ground
- ½ tsp Curry powder
- Salt
- Black pepper
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