Mango Curry Chickpea Salad

Ingredients

• 1 15-oz. can chickpeas, drained and rinsed
• 1/2 ripe mango, peeled and diced
• 1 Persian cucumber, diced
• 3 green onions, white and green parts, thinly sliced
• 1/3 cup golden raisins
• 1/4 cup crushed peanuts
• 1/4 cup plain, unsweetened Greek yogurt
• 2 Tbsp. fresh lemon juice (about half a lemon)
• 1 Tbsp. dijon mustard
• 1 Tbsp. honey
• 1 tsp. yellow curry powder
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper