Chicken Salad with Truffles | Saveur

Ingredients

• 1 egg (in shell)
• 1 medium fresh black truffle, cleaned
• 2 tsp. fresh lemon juice
• 1⁄4 tsp. dijon mustard
• 1⁄4 tsp. salt
• 1⁄2 cup mild extra-virgin olive oil
• 1 (3–4-lb.) chicken, cut into 6 pieces
• 2 carrots, peeled and trimmed
• 2 ribs celery, trimmed
• 1 white onion, peeled and halved
• 1 bouquet garni (4 sprigs parsley, 2 sprigs thyme, and 1 bay leaf, tied with kitchen twine)
• Salt
• 5 heads belgian endive, trimmed and coarsely chopped
• 1 head curly endive (frisée), leaves separated and torn into bite-size pieces
• Freshly ground black pepper