Honey-Lime Glazed Pork Tenderloin
When it comes to this pork tenderloin, glazing beats marinating by a long shot. The honey-lime glaze is quick, easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Microplane
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- Juice and zest of 4 limes
- 3 tablespoons honey
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground cumin
- Pinch of cayenne pepper
- Tenderloin
- One 2-pound pork tenderloin, tied (See Finishing Touches)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Lime wedges, for garnish
- ½ cup chopped cilantro, for garnish
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