Gouda Stuffed Turkey Breast – Fustini's Oils & Vinegars

Ingredients

• 4 oz. bacon, cut into 1/2" pieces
• 8 oz. mixed mushrooms (such as oyster, cremini, and/or shiitake), finely chopped
• 1 tablespoon chopped fresh thyme leaves
• 4 garlic cloves, chopped, divided
• Kosher salt & fresh ground black pepper
• 1/2 cup chopped fresh parsley, plus more for serving
• 1 1/2 oz. cream cheese softened
• 1/4 oz. panko bread crumbs
• 1 1/2 cups smoked gouda cheese, shredded
• 1 (2-lb.) skinless, boneless turkey breast
• 1 teaspoon Fustini's Tuscan Spice blend
• 2 tablespoons Fustini's Sage & Wild Mushroom olive oil, divided